How a Mexican Food Brand Turns Restaurant Trends Into Pantry Staples

from Shopify Masters · host Shuang Esther Shan, Shopify

Miguel Leal and his co-founders discovered that Mexican dining had evolved in the US, while the Mexican food products found at the grocery store remained stale. With Somos, the team hopes to create the “pasta sauce” of Mexican meals, making the cuisine more accessible for at-home cooks.To learn more about SOMOS and find show notes: https://www.shopify.com/blog/somos-cpg-trends Subscribe and watch Shopify Masters on YouTube!Sign up for your FREE Shopify Trial here.

Episode metadata supplied by the publisher feed · Published Sep 28, 2023

Embed this episode

Attribution link and audio player

What this episode covers

Somos co-founder Miguel Leal uses popular dishes from restaurants to inspire the CPG company’s line of Mexican meal starters and condiments.

Distinct summary based on available episode metadata or transcript content.

NOW PLAYING

How a Mexican Food Brand Turns Restaurant Trends Into Pantry Staples

0:00 32:41

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Shopify Masters?

This episode is 32 minutes long.

When was this Shopify Masters episode published?

This episode was published on September 28, 2023.

Can I download this Shopify Masters episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!