How a New Hampshire Winery is Outsmarting Climate Change With Fruit Wines ft. Bob Manley

Bob Manley, Co-Founder of Hermit Woods Winery, shares how he’s pioneering a new category of wine—made entirely from fruit, not grapes—while staying true to classic winemaking traditions. Discover how this New Hampshire winery crafts dry, barrel-aged wines from local apples, berries, and honey, competes with Napa Valley, and leverages AI to streamline operations. Plus: Why climate change might make their unconventional approach the future of wine.⏱Timestamps00:22 – From art school to accidental winemaker: Bob’s unconventional journey07:06 – The "aha" moment: Why they abandoned grapes (and hybrids) entirely13:37 – Breaking barriers: Their standing ovation from traditional winemakers18:46 – QR codes & AI: How tech runs their old-world craft winery25:48 – Climate change’s surprising role in wine’s future30:20 – Bob’s AI wine assistant? Why it’s closer than you thinkWant to taste their groundbreaking wines? Order directly at HermitWoods.com (shipping to 39 states!). Follow their journey @HermitWoodsWinery.Connect with Bob!💼 LinkedIn: https://www.linkedin.com/in/bobmanley/🔔  Enjoyed the episode? Don't forget to like, subscribe, and hit the notification bell so you never miss an update! 📌 Subscribe here: http://www.youtube.com/@FutureProofedPodcast📲 Follow me on social media: www.linkedin.com/in/brentmuller💬 Let me know your thoughts in the comments!#CraftWine #InnovationInWine #ClimateChange #AIForBusiness #NewHampshireWine #FutureOfWine #Artisanal #WineLovers #Entrepreneurhttps://valeogrowth.com/