EPISODE · Mar 30, 2023 · 16 MIN
How A Pgh Pop-Up Restaurant Got National Attention
from City Cast Pittsburgh · host City Cast
Chef Nik Forsberg is a semi-finalist for Best Chef in the Mid-Atlantic Region by the James Beard Foundation for his pop-up concept Fet-Fisk, which prioritizes sustainably sourced seafood, local meats, and veggies from Nik’s own garden. City Cast’s Megan Harris explores what he grows, how he approaches a constantly changing menu, and his plans to open a new brick-and-mortar in Bloomfield. Want some more Pittsburgh news? Then make sure to sign up for our morning newsletter. We’re also on Twitter @citycastpgh & Instagram @CityCastPgh! Not a fan of social? Then leave us a voicemail at 412-212-8893. Interested in advertising with City Cast? Find more info here.
What this episode covers
Chef Nik Forsberg is a semi-finalist for Best Chef in the Mid-Atlantic Region by the James Beard Foundation for his pop-up concept Fet-Fisk, which prioritizes sustainably sourced seafood, local meats, and veggies from Nik’s own garden. City Cast’s Megan Harris explores what he grows, how he approaches a constantly changing menu, and his plans to open a new brick-and-mortar in Bloomfield. Want some more Pittsburgh news? Then make sure to sign up for our morning newsletter. We’re also on Twitter @citycastpgh & Instagram @CityCastPgh! Not a fan of social? Then leave us a voicemail at 412-212-8893. Interested in advertising with City Cast? Find more info here.
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How A Pgh Pop-Up Restaurant Got National Attention
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