EPISODE · May 30, 2025 · 51 MIN
How a Professional Culinary Artist continues to fuel her mission of breaking societal boundaries...
from An Artist's Way of Healing Podcast · host Jonathan Palmiotti
Send us Fan MailHave you ever committed yourself to a mission that enabled you to be a beacon of hope for your community? Have you ever used that same mission to fuel yourself to break the many societal boundaries that currently still exist to this day? Join me in this beautiful conversation with Professional Chef and Culinary Artist Liliana Cabrera, as we dig deep into her role as Vice President of Operations at Red Rabbit, LLC, and how the organization has been accredited as the nation's leading Black-owned K-12 school food management company, a social justice movement, and a company that dedicates itself to uplifting Black and Latino kids in public schools with Chef-prepared, culturally relevant foods. Most of all, listen in as Chef Liliana discusses why the Red Rabbit mission is important to her and how she makes it an ultimate goal to help children and their families find a sense of healing every single day.If you liked this episode, don't forget to Rate, Review and Subscribe/Follow! I'm super excited to hear your feedback! You can also email [email protected]. I would love to hear your stories on how the arts helped heal you!Support the showContact An Artist's Way of HealingFollow An Artist's Way of Healing on Instagram or Facebook!Email us at [email protected] Visit www.anartistswayofhealing.com for more updates!Support the show!Thanks for listening to An Artist's Way of Healing!
What this episode covers
Send us Fan Mail Have you ever committed yourself to a mission that enabled you to be a beacon of hope for your community? Have you ever used that same mission to fuel yourself to break the many societal boundaries that currently still exist to this day? Join me in this beautiful conversation with Professional Chef and Culinary Artist Liliana Cabrera, as we dig deep into her role as Vice President of Operations at Red Rabbit, LLC, and how the organization has been accredited as the nation's l...
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How a Professional Culinary Artist continues to fuel her mission of breaking societal boundaries...
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