How a small chain is coping with the tough operating environment

from A Deeper Dive · host Restaurant Business Magazine

How does a small growth chain expand when the operating environment is so difficult? This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Jason Morgan, CEO of the 17-unit Original ChopShop, to talk about it. Original Chop Shop is a better-for-you fast casual chain. The company has done quite well during the pandemic and has some significant growth plans, but it has faced some challenges on that front.

Episode metadata supplied by the publisher feed · Published Mar 2, 2022

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How a small chain is coping with the tough operating environment

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