How a small chain is coping with the tough operating environment
from A Deeper Dive Hosted by Restaurant Business Magazine
How does a small growth chain expand when the operating environment is so difficult? This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Jason Morgan, CEO of the 17-unit Original ChopShop, to talk about it. Original Chop Shop is a better-for-you fast casual chain. The company has done quite well during the pandemic and has some significant growth plans, but it has faced some challenges on that front.
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This episode is 28 minutes long.
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This episode was published on March 2, 2022.
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