How A Texas Vine Saved European Wine

from Gravy · host Southern Foodways Alliance

Thanks to Texan viticulturist Thomas Volney Munson, you should probably think of Texas when you think of that French wine you're drinking. During an agricultural crisis in France in the late 1800's, his tough grafted Texan vines saved the industry from total collapse. And many of the vines in Europe are still growing strong from that rootstock today. This week's episode tells this story of T.V. Munson and how his obsession with grape vines saved old world wine. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published May 31, 2017

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How A Texas Vine Saved European Wine

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