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EPISODE · May 7, 2025 · 40 MIN

How a Wealth Advisor Built a Thriving Restaurant Group

from The Restaurant Innovator · host FSR magazine

David Steele, founder of Flour + Water Hospitality Group and CEO of One Wealth Advisors, chats about bridging the worlds of finance and hospitality, building a mission-driven restaurant empire in San Francisco’s competitive market, and how creativity, community, and financial strategy all play a role in redefining what success looks like across multiple industries.

What this episode covers

David Steele, founder of Flour + Water Hospitality Group and CEO of One Wealth Advisors, chats about bridging the worlds of finance and hospitality, building a mission-driven restaurant empire in San Francisco’s competitive market, and how creativity, community, and financial strategy all play a role in redefining what success looks like across multiple industries.

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How a Wealth Advisor Built a Thriving Restaurant Group

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Frequently Asked Questions

How long is this episode of The Restaurant Innovator?

This episode is 40 minutes long.

When was this The Restaurant Innovator episode published?

This episode was published on May 7, 2025.

What is this episode about?

David Steele, founder of Flour + Water Hospitality Group and CEO of One Wealth Advisors, chats about bridging the worlds of finance and hospitality, building a mission-driven restaurant empire in San Francisco’s competitive market, and how...

Can I download this The Restaurant Innovator episode?

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