How Adam Went from Bartender to Owning 3 Restaurants

✅ How Adam Went from Bartender to Owning 3 Restaurants 👇👇‪@kaizenmarketing8420‬ 🙏🙏 Watch The Video & Don’t Forget to Like, Comment, Subscribe, & Share 🧡💠 Schedule a FREE 15-min Growth Call:👉 https://www.kaizenmarketing.agency💠 In this episode of The Art of Kaizen for Entrepreneurs, we speak with the founder of So Napa Grill, Adam Barringer, who has three locations across the east coast of Florida. Adam has developed a high-end restaurant with elegant Napa Valley–style ambience, credible food, and consistency across multiple locations.💠 This year, he'll be celebrating his 19th year in business. He shares his incredible story of how he went from one location to three, and his vision to expand even further in the future.