How AI influences the food we’re eating

from The Decibel · host The Globe and Mail

Could your next favourite foods be created by a robot? While artificial intelligence has long been used in the production and assembly lines of food, some companies are now turning to AI to create new kinds of food, recipes and combinations that the human brain hasn’t conceived of before.Ann Hui, the Globe’s demographics reporter and former food reporter, joins the show to talk about this new frontier of food creation and the vital question of: does it taste good?Questions? Comments? Ideas? Email us at [email protected] Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What this episode covers

Could your next favourite foods be created by a robot? While artificial intelligence has long been used in the production and assembly lines of food, some companies are now turning to AI to create new kinds of food, recipes and combinations that the human brain hasn’t conceived of before. Ann Hui, the Globe’s demographics reporter and former food reporter, joins the show to talk about this new frontier of food creation and the vital question of: does it taste good?

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How AI influences the food we’re eating

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This episode is 21 minutes long.

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This episode was published on October 20, 2023.

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