How Alana Kysar Swaps Pork for Produce in Hawaii’s Favorite Dishes

Alana Kysar has always needed to be flexible in the kitchen: In Hawaii, most ingredients are shipped from thousands of miles away, and sometimes you simply can't get what you were hoping for. But her new book, Aloha Veggies, goes even further, celebrating Hawaiian flavors but without ahi, shrimp, spam, or beef. In the 100th episode of The Dinner Plan podcast, Alana shares how she figured out vegetarian versions of her favorite Hawaiian foods—and the dish that finally convinced her skeptical mother that the project was a good idea. Get a preview with two of Alana's recipes on this week's newsletter at TheDinnerPlan.Substack.com.____Thanks to today's sponsors:Dirty Labs: Use code THEDINNERPLAN to get 15% off your first order at DirtyLabs.comMade In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer. Hosted on Acast. See acast.com/privacy for more information.