How an Italian Chef Built His American Dream - EP. 16 Luigi Iannuario on Chai Tea with Nina D.

From sleeping in a kitchen in Milan to running one in Miami, this is the story of a chef who built his dream from the ground up. In this episode, Chef Luigi shares his journey from humble beginnings to opening a restaurant in a new country. He opens up about burnout, sacrifice, and staying true to his roots in an industry obsessed with speed and hype. Whether you're a foodie, entrepreneur, or someone chasing a dream, his story will remind you why grit matters more than glamour. In this episode, you'll learn: What it takes to build a business from nothing Why staying passionate is harder than it looks The culture clash between Italian food and American trends How burnout nearly broke him, and what brought him back Why honoring your craft is the ultimate success 🎧 New episodes every Wednesday & Sunday Real conversations on purpose, identity, creativity & growth. 🔔 Subscribe for more real conversations: https://www.youtube.com/@chaiteawithninad 📱 Spotify | 🎧 Apple Podcasts 📲 Follow @NinaPalDixon & @ChaiTeaWithNinaD for BTS + daily gems