How an LA Food Stall Won a Michelin Star Ft. Gilberto Cet...

What this episode covers

Gilberto Cetina (Holbox) joins David in the kitchen this week!! Gilberto talks about the pressure of taking on his family's beloved restaurant Chichen Itza, how spearfishing as a teen made him fall in love with seafood, being a Michelin-starred seafood chef when his wife and daughter don't like fish, the catering horror story that made him almost ruin a wedding, and so much more. Holbox Restaurant IG: https://www.instagram.com/holboxlosangeles/ Follow Chef's Table Official on IG! https://www.instagram.com/chefstableofficial/ Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Chef's Table: Talks?

This episode is 57 minutes long.

When was this Chef's Table: Talks episode published?

This episode was published on May 18, 2026.

What is this episode about?

Gilberto Cetina (Holbox) joins David in the kitchen this week!! Gilberto talks about the pressure of taking on his family's beloved restaurant Chichen Itza, how spearfishing as a teen made him fall in love with seafood, being a Michelin-starred...

Can I download this Chef's Table: Talks episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.