How and Where Do I Start My Own Food Truck

Imagine you could find all the kitchen space you needed at a fair price. The space had all the tools and machines, plus like minded people to riff off of and be creative with! This wonderful place exists in two locations and a third is coming soon! . Will Pettis was determined to be a successful business owner and nobody was going to get in his way. Neither people, money or even trouble with the law. https://www.thekitchenarchivenc.com . . .  Looking for a home in the Triangle? Contact Lora Harris - your Restaurant Industry Preferred Agent https://ncfbhomes.com And get your wine & beer at https://trianglewineco.com Use promo code 'NCFB' at checkout! Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.  Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus. Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina two years ago and works as a wine distributor.  For questions, comments and booking, contact us at [email protected] or [email protected] Eat & Drink Merrily!