How and Why Processors Should Bolster Their Cyber Defense Efforts Now

from Food For Thought · host Food Processing

Kristin Demoranville is the founder and CEO of AnzenSage, a cybersecurity firm focused on the food sector. In this episode of the Food For Thought podcast, Kristin offers her thoughts on where the food and beverage industry stands on cybersecurity and what processors should be doing to bolster their defenses and champion the cause within their organizations. Read more on our Web page.

Episode metadata supplied by the publisher feed · Published Aug 9, 2023

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What this episode covers

Kristin Demoranville, founder and CEO of AnzenSage, discusses recent cyberattacks in the food and beverage industry, as well as how vulnerable processors can be if they aren’t fully prepared to defend themselves and their systems against cyber crime.

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How and Why Processors Should Bolster Their Cyber Defense Efforts Now

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