How and why the Nordic FoodTech Podcast got started episode artwork

EPISODE · Jun 21, 2021 · 44 MIN

How and why the Nordic FoodTech Podcast got started

from Future Food with Analisa Winther · host Analisa Winther

The Nordic FoodTech Podcast spotlights individuals and organizations who are creating the future through food. In this episode, the Host and Creator of the podcast Analisa Winther is interviewed by radio and podcast personality Andreas Graulund. Listen in as Analisa explains how and why the show started, her background, common themes, how guests are chosen, and so much more. 8:10 How the podcast got started 12:00 The purpose of the show 16:00 How guests are chosen 22:30 Fostering collaboration and breaking down silos 30:00 Why every asked is asked the same 4 questions To get in touch with Analisa, connect on Instagram or LinkedIn. Like the show? Help keep the Nordic FoodTech Podcast running by becoming a subscriber here.

Episode metadata supplied by the publisher feed · Published Jun 21, 2021

Embed this episode

NOW PLAYING

How and why the Nordic FoodTech Podcast got started

0:00 44:58

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Future Food with Analisa Winther?

This episode is 44 minutes long.

When was this Future Food with Analisa Winther episode published?

This episode was published on June 21, 2021.

Can I download this Future Food with Analisa Winther episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!