EPISODE · Jun 26, 2020 · 50 MIN
How Aquaculture Fits into the Future of Seafood | Seafoodie
from American Shoreline Podcast Network · host The American Shoreline Podcast Network
In this episode Chef Robert has an in-depth conversation with Margaret Henderson about the future of farm-raised seafood. Henderson represents Stronger America Through Seafood (SATS), a broad coalition of large seafood, agriculture, and restaurant companies that are lobbying for clearer standards for aquaculture. Around the globe, there is robust farming of finfish, shellfish, and seaweed, but Henderson discusses how U.S. companies face bureaucratic barriers that stifle innovation and investments. Could aquaculture help revive working waterfronts and re-balance our seafood trade deficit? Listen in to find out.
What this episode covers
In this episode Chef Robert has an in-depth conversation with Margaret Henderson about the future of farm-raised seafood. Henderson represents Stronger America Through Seafood (SATS), a broad coalition of large seafood, agriculture, and restaurant companies that are lobbying for clearer standards for aquaculture. Around the globe, there is robust farming of finfish, shellfish, and seaweed, but Henderson discusses how U.S. companies face bureaucratic barriers that stifle innovation and investments. Could aquaculture help revive working waterfronts and re-balance our seafood trade deficit? Listen in to find out.
NOW PLAYING
How Aquaculture Fits into the Future of Seafood | Seafoodie
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.