How Are We Still Alive After Eating 42,000 Tons of Poison Every Year?

Guest: Delowar JahanAre we really eating safe food? Every year, over 42,000 tons of toxic pesticides are used in Bangladeshi agriculture — silently damaging our bodies, hormones, and even future generations.In this episode, Delowar Jahan, a natural farmer and coordinator of Natural Agriculture, shares:🌾 How natural farming actually works💰 Whether it’s truly profitable🧬 How chemical-based farming is destroying our health🌍 How natural agriculture can restore our ecosystemThis isn’t just about farming — it’s about our survival.