How Barry McGowan’s People-First Culture Drives Growth at Fogo de Chão

from The Restaurant Innovator · host FSR magazine

Fogo de Chão CEO Barry McGowan joins FSR editors to talk about the importance of investing in your people; insights into changing consumer preferences and trends, including the rising demand for authenticity and value in dining; leveraging technology to enhance operations while maintaining its human touch; and more.

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This episode is 45 minutes long.

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This episode was published on December 18, 2024.

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