EPISODE · Jan 20, 2021 · 26 MIN
How Bartaco adapted to the pandemic
from A Deeper Dive · host Restaurant Business Magazine
Bartaco has had a busy three years. Scott Lawton, CEO and cofounder of the 20-unit taco chain, joins this week’s episode of the Restaurant Business podcast “A Deeper Dive” to discuss those years and how the company has had to overcome the challenge of the coronavirus.
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How Bartaco adapted to the pandemic
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