How Beef Got So Expensive - The Journal.

What this episode covers

In the era of the $100 steak, WSJ reporter Patrick Thomas traveled from a steakhouse in Omaha to a manure-splattered cattle auction in the Nebraska sandhills. What he found was a story about drought, debt and a stunning reversal of fortune that has left America's ranchers holding more power than they've had in decades. Ryan Knutson hosts. Further Listening: - The Beef Between Cattle Ranchers and Meatpackers - How Scotts Miracle-Gro's Weed Business Went Up in Smoke Sign up for WSJ’s free What’s News newsletter. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of The Journal.?

This episode is 20 minutes long.

When was this The Journal. episode published?

This episode was published on June 10, 2026.

What is this episode about?

In the era of the $100 steak, WSJ reporter Patrick Thomas traveled from a steakhouse in Omaha to a manure-splattered cattle auction in the Nebraska sandhills. What he found was a story about drought, debt and a stunning reversal of fortune that has...

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