EPISODE · Jun 17, 2025 · 21 MIN
How Black history and genealogy shaped a St. Louis bakery's Juneteenth menu
from St. Louis on the Air
At La Pâtisserie Chouquette in south St. Louis, Juneteenth is a time for celebration and stories. Simone Faure, pastry designer and co-owner of the James Beard-nominated bakery, shares the inspiration behind the bakery’s Juneteenth menu this year, which includes items with Gullah Geechee influences and backstories that involve genealogical research and an international recipe exchange.
Embed this episode
NOW PLAYING
How Black history and genealogy shaped a St. Louis bakery's Juneteenth menu
0:00
21:42
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of St. Louis on the Air?
This episode is 21 minutes long.
When was this St. Louis on the Air episode published?
This episode was published on June 17, 2025.
Can I download this St. Louis on the Air episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!