How Brewers Develop the Right Tasting Palate

Gary Arndt, and Allison McCoy-Fleshman grill Bobby Fleshman about his beer recipe creation process and developing his palate. From sensory experiences of ingredients to the art of flavor creation, they get a little nerdy.PATREON SUPPORTpatreon.com/respectingthebeerpodcastUncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman'sFACEBOOK GROUPhttps://www.facebook.com/groups/respectingthebeerQUESTIONS?Email us at [email protected]:00 Introduction and Hosts00:14 What Inspires Bobby's Brewing Palate?01:11 Bobby's Brewing Journey03:22 What are base malts?05:45 Understanding Flavors in Brewing (esters, phenolic, skunks)10:48 Developing a Beer Palate (eat some grain!)18:27 The Art and Business of Fruited Beers25:34 Could you fat wash a beer?26:55 Conclusion and Farewell--CREDITSHosts:Bobby Fleshman - https://www.mcfleshmans.com/Allison Fleshman -https://www.instagram.com/mcfleshmans/Joel HermansenGary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/Recorded & Produced by David Kalsow - https://davidkalsow.com/Brought to you by McFleshman's Brewing Co