How Briggs Barrios Built New Orleans’ Coolest Ice Cream Brand episode artwork

EPISODE · Oct 16, 2025 · 26 MIN

How Briggs Barrios Built New Orleans’ Coolest Ice Cream Brand

from Overruled with Scott Vicknair · host Scott Vicknair

Send us Fan MailHe started with one mixer, one freezer, and a dream, and now he’s redefining ice cream in New Orleans. In this episode, David sits down with Briggs Barrios, founder of Super Witch Ice Cream, a delicious company that has grown from hand-packing 700 pints a week to launching a new soft-serve shop in Old Metairie. We talk about growth, creativity, and the art of doing business with purpose while hopefully serving up a double scoop of inspiration.Here’s what we discuss in this episode:🍦 The art of perfecting flavor and texture🏭 Behind the scenes of their Harahan production facility🍪 Soft serve + cookies = their next big hit🎯 Briggs’ approach to growth, leadership, and keeping it fun Follow Super Witch Ice Cream:Instagram: https://www.instagram.com/superwitchicecream/Facebook: https://www.facebook.com/people/Super-Witch-Ice-Cream-Co Super Witch Pint Drops: https://www.hotplate.com/superwitch Injured? Begin the process here: Scott Vicknair Injury Lawyers: https://www.scottvicknair.com/Car Accident Lawyer: https://www.scottvicknair.com/new-orleans/car-accident-lawyer/ Truck Accident Lawyer: https://www.scottvicknair.com/new-orleans/truck-accident-lawyer/ Motorcycle Accident Lawyer: https://www.scottvicknair.com/new-orleans/motorcycle-accident-lawyer/ Probate, Succession and Estate Legal Needs?Visit Scott Law Group – Estate Counsel: https://www.louisianasuccessionattorney.com/More ResourcesSubscribe to the Podcast on YouTube: https://www.youtube.com/@scottvicknairlaw?sub_confirmation=1

Episode metadata supplied by the publisher feed · Published Oct 16, 2025

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Send us Fan Mail He started with one mixer, one freezer, and a dream, and now he’s redefining ice cream in New Orleans. In this episode, David sits down with Briggs Barrios, founder of Super Witch Ice Cream, a delicious company that has grown from hand-packing 700 pints a week to launching a new soft-serve shop in Old Metairie. We talk about growth, creativity, and the art of doing business with purpose while hopefully serving up a double scoop of inspiration. Here’s what we discuss in this e...

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How Briggs Barrios Built New Orleans’ Coolest Ice Cream Brand

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