How can China build a resilient and low-carbon agrifood system?

As China faces rising temperatures, extreme weather, and shifting rainfall patterns, its agrifood system must adapt — while also cutting greenhouse gas emissions. In this episode, Fei Fei explores the challenges and opportunities for Chinese agriculture with insights from Professor Zheng Dawei and world-renowned agricultural expert Professor Fan Shenggen. From innovative farming techniques to nationwide adaptation strategies, we discuss how China’s farms can feed the nation and fight climate change.