How can we eat when we’re too sick to cook?

When you’re sick, eating can be pretty miserable.In this episode, Miles Griffis talks to writer and artist Aisha Mirza, founder of misery collective and author of misery meals: a crip community anti-cookbook for when eating and cooking is hard. Miles and Aisha discuss the book, how Aisha went from an anti-foodie to a cookbook author, and what it looks like to be in community even from the solitude of your own home.Subscribe to Still Here wherever you get your podcasts, and leave us a review letting us know what you think of today’s episode.Links mentioned in this episode:Buy misery meals (worldwide shipping): https://ko-fi.com/miseryparty Sign up for misery's newsletter: https://miseryparty.substack.com/subscribeFollow misery on Instagram: https://www.instagram.com/miseryparty/ Follow nutritionist Kaysha Thomas on Instagram: https://www.instagram.com/kayshathomas/Cooking is terrible by Misha FletcherDepression Cooking by Sonali MenezesCookbooks by Ruby TandohResearch UpdatesVyvgart brought us back to life, but the Long COVID trial was canceled. We are calling on the NIH and HHS to study the drug.