How Candida Contributes to Autoimmune Disease

My favorite supplements to for healthy yeast balance:1. Yeast Shield 2. Biotic Defense with S. boulardii 3. Ultra Caprylic Acid https://www.glutenfreesociety.org/shop/supplements/general-health/yeast-shield-bundle/Candida, also known as yeast overgrowth, is a common problem that can trigger autoimmune diseases such as Hashimoto's disease, rheumatoid arthritis, psoriasis, eczema, celiac disease, Crohn's disease, and ulcerative colitis. Candida can cause symptoms such as vaginal yeast overgrowth, oral thrush, toenail and fingernail fungus, heartburn, fatigue, brain fog, intestinal bloating, constipation, joint pain, sleep disturbance, hormone imbalances, and loss of balance.Several factors can cause yeast overgrowth. Additionally, there is a connection between Candida and gluten sensitivity, where the proteins in yeast can mimic gluten and trigger an immune response. Other videos mentioned:Autoimmunity Masterclass - https://youtube.com/live/63kZNrOCSQoCrash Course on Oxalates - https://youtube.com/live/b3vVrepMOesTo connect with Dr. Osborne visit:On the web: https://drpeterosborne.com/Facebook: https://www.facebook.com/DoctorPeterOsborne/Pinterest: https://www.pinterest.com/docosborne/Instagram: https://www.instagram.com/drosborneTwitter: https://twitter.com/glutenology*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only.  Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health.   He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity.  In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster).  His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets.  For more information, visit us at https://www.glutenfreesociety.org/  or call 281-903-7527