How Cargill is creating a more food-secure world

Farm+Food+Facts host Joanna Guza talks with Greg Shoemaker, North America Commercial Director at Cargill and a USFRA board member, about the company’s seven-generation history, it’s strategic focus in the dairy division and how it helps improve profitability for farmers. Resources: Cargill website Cargill Dairy MAX Dairy | Animal Nutrition - United States To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

Episode metadata supplied by the publisher feed · Published Feb 11, 2026

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How Cargill is creating a more food-secure world

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