How Catholic Influencers Can Rot Your Soul: Mystic Catholicism vs. Consumer Catholicism

EPISODE · Aug 19, 2025 · 38 MIN

How Catholic Influencers Can Rot Your Soul: Mystic Catholicism vs. Consumer Catholicism

from St. Anthony's Tongue · host St. Anthony's Tongue

Catholicism was never meant to be a brand. It was meant to burn.This video digs into Catholic consumerism and influencer culture. How it often trades the Cross for comfort, mysticism for marketing, and fire for aesthetics.The mystics didn’t curate vibes; they ached, bled, and burned for God. What happens when Catholicism gets packaged as a lifestyle brand instead of a living fire? That’s what we’re talking about.If your faith never costs, never wounds, never bleeds — it’s not the Cross. It’s a hobby.

NOW PLAYING

How Catholic Influencers Can Rot Your Soul: Mystic Catholicism vs. Consumer Catholicism

0:00 38:24

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

Scar(r)ed For Life pjwrench A nostalgic, banter-full and analytical delve into all the TV shows, movies, games, books, and other media that scared (and scarred!) us s***less when we were children in the 90s. Ranging from the infamous to the obscure, from The Wizard of Oz to The Demon Headmaster, from Tomb Raider to fairytales, we’ve offer up 2 classic pieces of entertainment to reminisce and wax lyrical. Enjoy! Deep True Crimes (S.H) S. Harlowe True Crime, Mystery, and a little bit of history thrown in. This is a community for people who are drawn to the darker side of things, who aren't afraid to hear honest opinions about difficult matters. Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community. Compound Censored Compound Media Anthony Cumia & Gavin McInnes discuss everything that's wrong with the world.
URL copied to clipboard!