How chef Ahktar Nawab touches every corner of the industry with restaurants, food halls and more

Restaurateur Ahktar Nawab started his culinary journey 25 years ago, working his way up in restaurant kitchens to behind the stove at New York City’s renowned Gramercy Tavern and Craft. Listen as Nawab shares how the ups and downs of his career are helping him cope with the pandemic, plan new projects and remain optimistic about the future.