How Chefs Can Protect the Planet

Wisconsin was one of the first places where the farm-to-table movement really took root. But now that movement is changing, becoming more urgent in the face of the flooding, droughts, and changing weather patterns that are taking a toll on our food systems. In this episode, Amy welcome Madison’s 2025 Chef of the Year Evan Danells of Cadre to talk about why these days chefs are adding protecting the planet to the menu. Host: Amy Barrilleaux Guest: Chef Evan Danells, Cadre Resources for You: 2026 Epicurean Evening Menu & Tickets