How Chicken Salad Chick makes it work
from A Deeper Dive Hosted by Restaurant Business Magazine
CEO Scott Deviney joins the RB podcast A Deeper Dive to discuss why Chicken Salad Chick works so well. He discusses the salad’s surprising flexibility. He also talks about the challenges associated with growth, including real estate and labor.
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This episode is 33 minutes long.
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This episode was published on July 24, 2019.
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