How Chinese farmers are adapting to climate change?

Farmers are facing increasingly extreme weather—floods, droughts, and storms that threaten food production and livelihoods. In this episode, we spoke with Associate Professor Liu Juan from China Agricultural University about how small-scale farmers, large agribusinesses, and rural communities are adapting to these growing challenges. We explore the role of policy, technology, and consumer choices in building a more resilient food system. What does this mean for food security and the future of farming? How is climate change reshaping agriculture in China?