EPISODE · Oct 21, 2025 · 21 MIN
How Coffee Shop Owners Handle Difficult Conversations
from Pulling Shots
🚀Upgrade you coffee game➡️https://friedrichscoffee.com/ ☕️ Own a Cafe?➡️https://www.skool.com/coffee-shop-pros-7971 🗣️To be unclear is to be unkind🗣️ Owning a café means having tough conversations—late shows, bad attitudes, write-ups, and sometimes letting people go. In this Pulling Shots episode, Sam & Kailee share real stories and practical frameworks for handling difficult conversations in a coffee shop setting without killing morale. You'll learn: When to address an issue vs. when to let it go Why "to be unclear is to be unkind" (and how to be direct) Paper trails & write-ups that protect you and coach fairly Gen Z vs. Millennials: giving feedback that lands Manager first, friend second—without losing heart Why customers forgive quickly when you fix the team 👇 Helpful links • Try our premium Origin Stories coffee subscription: https://friedrichscoffee.com/product/limited-reserve-subscription/ • Wholesale coffee for cafés: https://friedrichscoffee.com/wholesale/ • Our café app / order ahead: https://friedrichscoffee.com/order/ • Podcast on Spotify/Apple:https://podcasts.apple.com/de/podcast/pulling-shots/id1785396010
NOW PLAYING
How Coffee Shop Owners Handle Difficult Conversations
No transcript for this episode yet
Similar Episodes
May 12, 2026 ·13m
May 11, 2026 ·23m
May 10, 2026 ·11m
May 9, 2026 ·10m
May 8, 2026 ·11m