How Cold Brew has changed the industry EP: 25

Gary and Sam talk there experience with cold brew over the last 9 years and how the industry has changed What you'll learn:   Light vs. dark roast for cold brew (and why light is tricky) Nitro coffee: what it did well, why costs & ice ruined it in many shops The "all-cold" future: energy drinks, cold-foam, and whether cafés even need espresso for iced menus How to start cold brew cheaply (pitcher + filter + overnight) and how we scaled with bright tanks