How Corks Popcorn Went From Farmers Market Favorite to Supermarket Shelves

From a farmers market kettle to supermarket shelves, Corks Popcorn founder David Cork shares how a weekend side hustle in Statesboro became a full-time Georgia Grown brand. In this episode of the Fork in the Road podcast, you’ll hear how oil-popped mushroom kernels, local grit, and a lot of patience turned simple ingredients into a small-batch success story featured at the Masters Tournament in Augusta.