EPISODE · Apr 24, 2020 · 33 MIN
How coronavirus is changing how seafood is sold
from IntraFish Podcast
Editors Drew Cherry, John Fiorillo and Rachel Mutter discuss how stay-at-home orders are changing the way seafood is sold, and threatening to replace seasoned veterans. Also, updates on the pivot to retail and the increasing coronavirus cases in processing plants.Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com Hosted on Acast. See acast.com/privacy for more information.
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How coronavirus is changing how seafood is sold
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