How Cottage Cheese Became Such a Trendy Food

ZOOMER SQUAD: HERE’S WHY OTTAWA HAS STOPPED ACCEPTING APPLICATIONS FOR PARENT AND GRANDPARENT SPONSORSHIPS  Libby Znaimer is joined by David Valentin, Principal at Liaison Strategies, Rob Davis, a former Toronto City Councillor and John Mykytyshyn, Conservative Strategist and President of Bradgate Research Group. Together, they react to Canada pausing acceptances to its parent/grandparent sponsorship program and the reason behind it. IMMIGRATION LAWYER GUIDY MAMMAN DISCUSSES THE ISSUE THAT HOME CARE WORKERS ARE FACING WITH PERMANENT RESIDENCY DELAYS Libby Znaimer is joined by Guidy Mamman, a Toronto immigration lawyer and Partner at Mamman Sandaluk LLP Immigration Lawyers. Guidy weighs in on the challenges home care workers are facing with regards to permanent residency delays and why that is happening. WHY COTTAGE CHEESE HAS BECOME SO TRENDY & HAVE YOU TRIED SCANDANAVIAN FOOD?  Libby Znaimer is joined by Lucy Waverman, food columnist and cookbook author and Rose Reisman, a leading health and wellness expert and author. Together: they discuss how cottage cheese became so trendy and its health benefits. And have you tried Scandinavian food? Libby just got back from a cruise to that part of the world and details the food she ate.