How COVID-19 is Impacting the Hospitality Industry — With Benjamin Berg (Ep. 6)

Many essential industries have experienced cutbacks and closures due to COVID-19 — including the hospitality industry.This leaves the question: How will restaurants bounce back after this pandemic?Today, Jeff Green and Lauren Smith welcome guest Benjamin Berg of the Berg Hospitality Group to explore the impact of COVID-19 on the hospitality industry and the uncertainty of the future.In this episode, you will learn:The challenges with arranging compensation for employeesHow restaurants have changed during the COVID-19 crisisThe difficulties associated with reopening after the virusAnd more!Listen now to learn about the impact of COVID-19 on restaurants today and in the future.Green Financial Group: (713) 244-3030 ❘ Berg Hospitality Group