How Culinary Tourism is Transforming the Travel Space with Jane Connelly | Big Tourism episode artwork

EPISODE · Jul 30, 2021 · 49 MIN

How Culinary Tourism is Transforming the Travel Space with Jane Connelly | Big Tourism

from American Shoreline Podcast Network · host The American Shoreline Podcast Network

According to a 2020 Food Monitor Report, 80% of all travelers research food and drink while they are visiting a destination, 63% of millennials seek restaurants that are socially responsible and culinary travelers spend 25% more per day than other travelers. Culinary tourism is a juicy topic that the Big Tourism show just had to taste. Join host Arica Sears and her guest Jane Connelly as they dive into Jane’s career helping others appreciate food heritage, culinary experience and sustainable economic development. Add one extra treat for the ASPN audience... Arica and Jane have a mini culinary tourism series coming soon.

According to a 2020 Food Monitor Report, 80% of all travelers research food and drink while they are visiting a destination, 63% of millennials seek restaurants that are socially responsible and culinary travelers spend 25% more per day than other travelers. Culinary tourism is a juicy topic that the Big Tourism show just had to taste. Join host Arica Sears and her guest Jane Connelly as they dive into Jane’s career helping others appreciate food heritage, culinary experience and sustainable economic development. Add one extra treat for the ASPN audience... Arica and Jane have a mini culinary tourism series coming soon.

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How Culinary Tourism is Transforming the Travel Space with Jane Connelly | Big Tourism

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This episode was published on July 30, 2021.

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According to a 2020 Food Monitor Report, 80% of all travelers research food and drink while they are visiting a destination, 63% of millennials seek restaurants that are socially responsible and culinary travelers spend 25% more per day than other...

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