How Cura Hospitality’s senior-dining program is building on 2020’s successes

The company’s dining programs have a strong focus on regionality, wellness and contemporary culinary trends, with menus that “make the healthy choice, the easy choice.” Listen as Eric Goldberg, corporate executive chef for Cura Hospitality, shares his ideas for successful senior dining and talks about how innovations that came out of the pandemic are powering the program forward. .