How Daisy Lab is designing a dairy-free future

from Business Is Boring · host The Spinoff

Why is it still so hard to find a good plant-based cheese substitute? After asking herself this exact question Daisy Lab co-founder Irina Miller has come up with her own solution - precision fermentation. She sits down with Simon Pound to discuss her process, their pioneering research and how she makes cheese without a cow in sight. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Mar 13, 2023

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How Daisy Lab is designing a dairy-free future

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