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EPISODE · Apr 2, 2015

How do microwaves cook food?

from Science Globe: why and how? · host Devender

Mechanism behind microwave cooking. We discuss microwaves and how they interact with water which is key for heating. Also why not to use metals utensil and why ceramics and plastics are not affected by microwaves.

Episode metadata supplied by the publisher feed · Published Apr 2, 2015

What this episode covers

Mechanism behind microwave cooking. We discuss microwaves and how they interact with water which is key for heating. Also why not to use metals utensil and why ceramics and plastics are not affected by microwaves.

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When was this Science Globe: why and how? episode published?

This episode was published on April 2, 2015.

What is this episode about?

Mechanism behind microwave cooking. We discuss microwaves and how they interact with water which is key for heating. Also why not to use metals utensil and why ceramics and plastics are not affected by microwaves.

Can I download this Science Globe: why and how? episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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