How Do Oyster Farmers Do Their Job? - Working

What this episode covers

Before heading out to Long Island to visit Widow’s Hole Oyster Farm, Jordan couldn’t even picture what an oyster farm looked like. So there was a lot to learn from talking to Mike and Isabel Osinski, the owners of the small family farm that supplies oysters to some of New York City’s most high-end restaurants. Mike and Isabel discuss how they went from developing financial software in the city to raising their children on an oyster farm, the lengthy life cycle of an oyster and the extremely efficient farming system that their son, an engineering student at Yale, designed for them.You can email us at [email protected] production by Jessamine Molli. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Working?

This episode is 50 minutes long.

When was this Working episode published?

This episode was published on July 14, 2019.

What is this episode about?

Before heading out to Long Island to visit Widow’s Hole Oyster Farm, Jordan couldn’t even picture what an oyster farm looked like. So there was a lot to learn from talking to Mike and Isabel Osinski, the owners of the small family farm that supplies...

Can I download this Working episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.