How do the hidden gems survive?

from The Dining Table · host Tim Simpson

There are hot restaurants in trendy neighborhoods that almost everyone seems to know about — and then there are a slew of hidden family-owned spots you’ve probably passed by hundreds of times. How do they make it without a star chef or hot West Loop address? In this episode, host David Manilow talks to the mother-daughter owners of Suda's Lebanese Cuisine in Lincoln Park. They discuss their secret to survival, as well as how a parent and adult child negotiate business decisions. Plus, Manilow shares the just-released semi-finalists for the James Beard Awards. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.