How Do We Feed the World Without Devouring the Planet?

What this episode covers

In his address to the IIEA, George Monbiot discusses how humanity is living within an increasingly tight space, one in which 8 billion people and more need to be fed, within an Earth system whose planetary boundaries have already been breached, to a large extent as a result of food production. How do we maintain high yields, while radically reducing environmental impacts? In his address, Mr Monbiot shares some of his answers to this question. These answers are complex, taking into account social, political, economic, organisational and technological factors, and might not be what you would expect. About the Speaker: George Monbiot is an author, columnist at The Guardian, and environmental activist, whose current research focus is on the global food system. His best-selling books include Feral: Rewilding the land, sea and human life, Heat: how to stop the planet burning, and Out of the Wreckage: a new politics for an age of crisis. George was awarded the Orwell Prize for Journalism in 2022. His latest book, Regenesis: Feeding the World without Devouring the Planet, draws on astonishing advances in soil ecology to explore pioneering ways to grow more food with less farming.

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