How do we make the easiest food choice the healthiest?

Poor diet is the number one preventable cause of ill health globally. So what can researchers and policy makers do to make the easiest food choice the healthiest? Gretchen Miller talks to Professor Amanda Lee, Senior Adviser with The Australian Prevention Partnership Centre, about the work she has done over the last 35 years in nutrition, obesity, Indigenous health and public health policy to answer this question. For more information on our work in this area visit preventioncentre.org.au Host: Gretchen Miller Music: The Zeppelin by Blue Dot Sessions