How Do We Solve the Food Industry's Supply Chain and Skills Gap Issues?

from Food For Thought · host Food Processing

On the podcast this week is Robert Hersh, National Managing Principal in Manufacturing and Food and Beverage for Grant Thornton. Throughout the next half-hour, we talk about the results of the firm’s 2020 Digital Supply Chain Survey as well touching upon Food Processing’s own 2021 Capital Spending Outlook. We cover a lot of ground in 30 minutes, including talking about how food and beverage processors can become better equipped at assessing supply chain risk as well as discussing how digitalization and other technologies are playing a significant role in the future of the food and beverage workforce. Read the transcript of this episode on the Food Processing website.

Episode metadata supplied by the publisher feed · Published Apr 9, 2021

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What this episode covers

Is there a single tool the food industry can rely on to solve two of its biggest issues going forward? We attempt to answer that question during this episode of the Food For Thought podcast.