How do you define American cuisine? episode artwork

EPISODE · Dec 22, 2025 · 15 MIN

How do you define American cuisine?

from The Excerpt

What is American cuisine and who gets to define it? Is it barbecue or blueberry pie, hot dogs or lobster rolls, chili or gumbo? American food culture is as complex and complicated as we are. And, in addition to what lands on our plates, there’s everything that comes along with it, from tipping to whether the check should come before dessert. While most of us walk or drive to try out new restaurants, British food writer Felicity Cloake chose to fly to the US with a green touring bike she calls Eddy, to cycle from coast to coast in search of American cuisine. She joins USA TODAYs The Excerpt to share her view from the outside looking in, which is also detailed in her new book “From Peach Street to Lobster Lane,” available on bookshelves now. (This episode originally aired on August 17, 2025.)Let us know what you think of this episode by sending an email to [email protected] transcript available here.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What is American cuisine and who gets to define it? Is it barbecue or blueberry pie, hot dogs or lobster rolls, chili or gumbo? American food culture is as complex and complicated as we are. And, in addition to what lands on our plates, there’s everything that comes along with it, from tipping to whether the check should come before dessert. While most of us walk or drive to try out new restaurants, British food writer Felicity Cloake chose to fly to the US with a green touring bike she calls Eddy, to cycle from coast to coast in search of American cuisine. She joins USA TODAYs The Excerpt to share her view from the outside looking in, which is also detailed in her new book “From Peach Street to Lobster Lane,” available on bookshelves now. (This episode originally aired on August 17, 2025.) Let us know what you think of this episode by sending an email to [email protected]. Episode transcript available here. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

NOW PLAYING

How do you define American cuisine?

0:00 15:33

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Excerpt?

This episode is 15 minutes long.

When was this The Excerpt episode published?

This episode was published on December 22, 2025.

What is this episode about?

What is American cuisine and who gets to define it? Is it barbecue or blueberry pie, hot dogs or lobster rolls, chili or gumbo? American food culture is as complex and complicated as we are. And, in addition to what lands on our plates, there’s...

Can I download this The Excerpt episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!