EPISODE · Aug 28, 2026 · 14 MIN
How Does Butter Get Its Texture, Flavor, and Color?
from BrainStuff · host iHeartPodcasts
Turning cream into a stick of butter involves some complex chemistry, crystallization, and (traditionally) fermentation. Learn more -- plus the difference between sweet cream, cultured, and European butters -- in today's episode of BrainStuff.See omnystudio.com/listener for privacy information.
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How Does Butter Get Its Texture, Flavor, and Color?
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