How does one turn the curiosity of Swedish candy into a local business? episode artwork

EPISODE · Aug 4, 2026 · 14 MIN

How does one turn the curiosity of Swedish candy into a local business?

from Henry Lake

Henry talks with the owner of Confetti Blossum Colleen Ayers about the curiosity of Swedish candy, why they started their company, the difference in Swedish and American candy, and more. Check out their website https://www.confettiblossom.com

Episode metadata supplied by the publisher feed · Published Aug 4, 2026

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How does one turn the curiosity of Swedish candy into a local business?

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